A method of treating soy proteins and a soy protein product...

A - Human Necessities – 23 – L

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A23L 1/20 (2006.01) A23J 3/16 (2006.01) A23J 3/34 (2006.01) A23L 1/211 (2006.01)

Patent

CA 2406607

A method of treating a proteinaceous material having a first concentration of .beta.-conglycinin, the method including combining the proteinaceous material with an enzyme to form a reaction mixture, the reaction mixture initially having a pH of at least about 7.0 standard pH units, allowing the enzyme to hydrolyze .beta.-conglycinin present in the reaction mixture to form a proteinaceous intermediate, and inactivating the enzyme present in the reaction mixture after a reaction period to form a proteinaceous product, the proteinaceous product having a second concentration of .beta.-conglycinin, the second concentration of .beta.-conglycinin being at least 99 percent less than the first concentration of .beta.-conglycinin.

L'invention se rapporte à un procédé de traitement d'une matière protéique ayant une première concentration de .beta.-conglycinine. Ledit procédé consiste à combiner ladite matière protéique à une enzyme de manière à former un mélange réactionnel présentant initialement un pH d'au moins 7,0 unités de pH normalisées, à permettre à l'enzyme d'hydrolyser la .beta.-conglycinine présente dans le mélange réactionnel de manière à former un intermédiaire protéique et à inactiver l'enzyme présente dans le mélange réactionnel après une période de réaction de manière à former un produit protéique. Ledit produit protéique possède une seconde concentration de .beta.-conglycinine qui est inférieure d'au moins 99 % à la première concentration de .beta.-conglycinine.

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