C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
C08B 37/06 (2006.01) A23C 9/154 (2006.01) A23F 5/24 (2006.01) A23F 5/40 (2006.01) A23J 3/00 (2006.01) A23L 1/0524 (2006.01)
Patent
CA 2312938
A method for production of pectin that comprises hot water extraction from a root vegetable under weak acidic conditions of pH 3.8-5.3 and pectin produced by the method, as well as a method for production of acidic protein food products that comprises addition of the pectin to acidic protein food products, and acidic protein food products produced by the method.
L'invention concerne un procédé de fabrication de pectine, qui consiste à extraire des cultures racines au moyen d'eau chaude dans des conditions de faible acidité, entre 3,8 et 5,3 pH; la pectine produite par ce procédé; un procédé pour fabriquer des aliments à base de protéines acides qui consiste à ajouter ladite pectine audits aliments; et les aliments à base de protéines acides produits par ce procédé.
Furuta Hitoshi
Kiwata Ryosuke
Takahashi Taro
Tobe Junko
Fuji Oil Co. Ltd.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
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