A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 7/04 (2006.01) A01J 11/00 (2006.01) A23C 15/14 (2006.01) C11B 3/00 (2006.01)
Patent
CA 2250205
The color level in milkfat is reduced by heating milkfat to between 200 degrees C and 300 degrees C for a period of less than ten minutes, preferably using an intimate thermal contact between the heater (23) and the milkfat. The heater (23) may in one embodiment have a heated inner core which may include a plurality of longitudinal or spiral or other grooves or channels on its outer surface to provide elongate flow paths for the milkfat.
On peut réduire le niveau de couleur de la matière grasse du lait en portant ladite matière grasse à une température comprise entre 200 ·C et 300 ·C, pendant moins de dix minutes, et en maintenant de préférence un contact thermique intime entre le dispositif de chauffage (23) et la matière grasse du lait. Ledit dispositif de chauffage (23) peut, selon une réalisation, comporter un noyau chauffé pouvant être muni, au niveau de sa surface externe, d'une pluralité de rainures, gorges ou canaux longitudinaux, spiroïdaux ou autres qui constituent des voies d'écoulement oblongues pour la matière grasse du lait.
Gowling Lafleur Henderson Llp
Northland Cooperative Dairy Company Limited
LandOfFree
Milkfat treatment does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Milkfat treatment, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Milkfat treatment will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1726677