Food compositions having a realistic meat-like appearance,...

A - Human Necessities – 23 – L

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Details

A23L 1/317 (2006.01) A23J 3/00 (2006.01) A23J 3/22 (2006.01) A23K 1/00 (2006.01) A23K 1/10 (2006.01) A23L 1/03 (2006.01) A23L 1/31 (2006.01)

Patent

CA 2747348

The invention provides novel food compositions having a realistic meat-like appearance, feel, and texture. The compositions comprise from about 40 to about 90% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents, and from about 60 to about 10% of a meat slurry, wherein the meat slurry comprises meat and one or more humectant plasticizers in a meat:humectant plasticizer ratio of from about 20:80 to about 80:20. The compositions are produced by heating a preconditioned mixture of the food components under pressure and then expanding the heated composition to form the food composition.

L'invention concerne de nouvelles compositions alimentaires ayant un aspect, une sensation et une texture de viande réalistes. Les compositions comprennent d'environ 40 à environ 90 % de protéines fonctionnelles, d'environ 0,05 à environ 2 % d'un ou plusieurs agents de réticulation, et d'environ 60 à environ 10 % d'une pâte de viande, où la pâte de viande comprend de la viande et un ou plusieurs plastifiants humectants dans un rapport viande:plastifiant humectant d'environ 20:80 à environ 80:20. Les compositions sont produites par chauffage d'un mélange préconditionné des composants de l'aliment sous pression et ensuite par expansion de la composition chauffée pour former la composition alimentaire.

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