Product for mashed potatoes with a coarse texture

A - Human Necessities – 23 – L

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Details

A23L 1/2165 (2006.01) A23L 1/216 (2006.01)

Patent

CA 2671340

The present invention relates to a dehydrated potato product for the preparation of mashed potatoes, the product comprising from about 70% to about 95% (w/w) potato and from about 1% to about 10% (w/w) of a pure protein that coagulates under the conditions of preparation of the mashed potatoes, wherein the product is composed of potato-containing particles and protein-containing particles, and, optionally, additives, and wherein the potato-containing particles contain less that 2% of said protein. The protein preferably is egg protein, more preferably egg white protein.

L'invention concerne un produit à base de pommes de terre déshydratées destiné à la préparation de purée de pommes de terre, lequel produit comprend entre environ 70% et environ 95% (en poids) de pommes de terre et entre environ 1% et environ 10% (en poids) d'une protéine pure qui se coagule dans les conditions de préparation de la purée de pommes de terre, le produit étant composé de particules contenant des pommes de terre et de particules contenant la protéine et, facultativement, d'additifs, et les particules contenant des pommes de terre contenant moins de 2% de ladite protéine. De préférence, la protéine précitée est une protéine d'oeuf, idéalement une protéine de blanc d'oeuf.

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