Low salt and/or low phosphate sausages manufacture

Details Low salt and/or low phosphate sausages manufacture Low salt and/or low phosphate sausages manufacture

A - Human Necessities

23

L

A23L 1/317 (2006.01) A22C 11/00 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2140073

A process for manufacturing low salt and/or low phosphate and/or low fat and/or high water sausages comprising preparing a meat batter consisting of meat, added fat, ice and nitrite curing salt, stuffing, treating the stuffed meat batter with a high hydrostatic pressure and cooking.

Affiliated with

Also associated with

Rating

Low salt and/or low phosphate sausages manufacture does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low salt and/or low phosphate sausages manufacture, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low salt and/or low phosphate sausages manufacture will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1739203