Nutritional composition for controlling blood sugar level

A - Human Necessities – 61 – K

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Details

A61K 31/7016 (2006.01) A23L 1/30 (2006.01) A23L 1/307 (2006.01) A61K 9/08 (2006.01) A61K 31/20 (2006.01) A61K 31/23 (2006.01) A61K 35/20 (2006.01) A61K 38/00 (2006.01) A61K 38/16 (2006.01) A61K 38/17 (2006.01) A61P 3/02 (2006.01) A61P 3/04 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2458325

A nutritional composition for controlling blood sugar level comprising a protein, a lipid and a carbohydrate, wherein energy percentages supplied by the protein, lipid and carbohydrate are 10 to 25%, 20 to 35% and 40 to 60%, respectively; and oleic acid in the lipid energy percentage is 60 to 90% and palatinose and/or trehalulose in the carbohydrate energy percentage is 60 to 100%. The composition is useful as an oral or tube feeding nutrient for nutritional management or blood sugar level control of patients suffering from diabetes and glucose intolerance, or for obesity prevention, a therapeutic diet, a diet for diabetic patients at home, an obesity preventive diet or a food with health claims.

L'invention concerne des compositions nutritionnelles permettant de réguler le niveau de glucose sanguin et de prévenir l'obésité. Lesdites compositions qui comprennent des protéines, des lipides et des carbohydrates sont caractérisées en ce que le rapport énergétique des protéines est de 10 à 25 %, celui des lipides est de 20 à 35 %, celui des carbohydrates est de 40 à 60 %, les quantités d'acide oléique représentant 60 à 90 % du rapport énergétique des lipides et la quantité de palatinose et/ou de tréhalulose représentant 60 à 100 % du rapport énergétique des carbohydrates. On utilise ces compositions comme substances nutritives administrées par voie orale/perfusion, comme aliments thérapeutiques, comme aliments de soins à domicile pour diabétiques, comme aliments anti-obésité ou comme aliments à indications sanitaires afin de réguler les régimes des diabétiques ou des patients souffrant d'une erreur de tolérance au glucose.

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