Process for treating meat

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/318 (2006.01) A23B 4/20 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) A23L 3/3562 (2006.01)

Patent

CA 2516225

Process for producing a treated meat product for storage or consumption. The meat is treated with sugar in the form of granules or powder. Then the meat is palced in an airtight container which is evacuated. The negative pressure is in the interval of 330-530 bar. The container is stored at a temperature above 0~C for 7 days or more. During the storage a fermentation process takes place. A consumable meat product with improved organoleptic properties is formed.

Cette invention se rapporte à un procédé servant à produire un produit à base de viande traitée à des fins de conservation ou de consommation. La viande est traitée avec du sucre se présentant sous la forme de granules ou de poudre. La viande est ensuite placée dans un récipient étanche à l'air, mis sous vide. La pression négative dans ce récipient est comprise entre 330 et 530 bar. Le récipient est conservé à une température supérieure à 0 ·C pendant sept jours ou plus. Pendant la conservation, un processus de fermentation se produit. Un produit à base de viande consommable possédant des propriétés organoleptiques améliorées est ainsi formé.

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