Microencapsulated citrus phytochemicals comprising citrus...

A - Human Necessities – 23 – L

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A23L 1/00 (2006.01) A23L 1/222 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2750384

Methods are disclosed for fortifying a beverage with one or more citrus phytochemicals while concealing the bitter taste of these compounds in the beverage. These methods comprise microencapsulating the citrus phytochemicals and adding the microencapsulated citrus phytochemicals to beverages. Also disclosed are beverages fortified with one or more microencapsulated citrus phytochemicals but which do not have the bitter taste characteristics of these compounds.

L'invention porte sur des procédés de fortification d'une boisson par un ou plusieurs produits phytochimiques à base d'agrumes tout en camouflant le goût amer de ces composés dans la boisson. Ces procédés comprennent la microencapsulation des produits phytochimiques à base d'agrumes et l'addition des produits phytochimiques à base d'agrumes microencapsulés à des boissons. L'invention porte également sur des boissons fortifiées par un ou plusieurs produits phytochimiques à base d'agrumes microencapsulés mais n'ayant pas les caractéristiques de goût amer de ces composés.

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