Shelf-stable gelled confectionery pieces

Details Shelf-stable gelled confectionery pieces Shelf-stable gelled confectionery pieces

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01) A23L 1/0562 (2006.01)

Patent

CA 2251859

A self-stable gelled confectionery piece which can be hand-held and eaten as is or dissolved in hot water or milk to produce a beverage. The pieces have an Aw of from 0.5-0.85, or density of from about 0.8 g/cc to about 1.5 g/cc and a moisture content of from about 17 % to about 44 %. The confection contains sugars, hydrocolloid gelling agent (e.g., gelatin), fat, modified starch, emulsifier and powdered vegetable material (e.g., cocoa material). The confections may be produced with conventional starch molding processing.

Produit de confiserie gélifié de longue conservation que l'on peut tenir dans la main et manger tel quel ou bien dissoudre dans de l'eau chaude ou dans du lait pour obtenir une boisson. Les produits possèdent un A¿w? compris entre 0,5 et 0,85 ou une densité allant d'environ 0,8 à environ 1,5 g/c?3¿ ainsi qu'une teneur en eau d'environ 17 % à environ 44 %. Les produits contiennent des sucres, des hydrocolloïdes gélifiants (tels que la gélatine), des graisses, de l'amidon modifié, des substances végétales en poudre (telle que la poudre de cacao) et un émulsifiant. On peut obtenir ces produits au moyen du procédé classique de moulage à l'amidon.

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