Method and composition for starch extraction and modification

Details Method and composition for starch extraction and modification Method and composition for starch extraction and modification

C - Chemistry, Metallurgy

08

B

C08B 30/04 (2006.01) A23L 1/185 (2006.01) C08B 31/00 (2006.01) C12C 1/00 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2682657

A method of starch extraction, starch modification, and/or malting comprising (a) steeping a starch source in the presence of an aqueous anolyte product, (b) adding an aqueous anolyte product to an intermediate product extraction slurry comprising starch and gluten, (c) adding an aqueous anolyte product to a starch product slurry produced by separating the starch and gluten, (d) contacting an extracted starch product with a type and amount of an aqueous anolyte product effective for modifying the starch product and/or (e) steeping the starch source in the presence of an aqueous catholyte product.

L'invention concerne un procédé d'extraction d'amidon, de modification d'amidon et/ou de maltage, consistant à (a) faire tremper une source d'amidon en présence d'un produit anolyte aqueux, (b) ajouter un produit anolyte aqueux à une suspension épaisse d'extraction de produit intermédiaire comprenant de l'amidon et du gluten, (c) ajouter un produit anolyte aqueux à la suspension épaisse de produit d'amidon produite en séparant l'amidon et le gluten, (d) mettre en contact le produit d'amidon extrait avec un type et une quantité d'un produit anolyte aqueux efficaces pour modifier le produit d'amidon et/ou (e) faire tremper la source d'amidon en présence d'un produit catholyte aqueux.

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