Co-processed starch/gum based food ingredient and method of...

Details Co-processed starch/gum based food ingredient and method of... Co-processed starch/gum based food ingredient and method of...

A - Human Necessities

23

L

A23L 1/0522 (2006.01) A23C 9/137 (2006.01) A23C 13/16 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 1/00 (2006.01) A23L 1/0526 (2006.01) A23L 1/0528 (2006.01) A23L 1/31 (2006.01) A23L 1/39 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2262153

Disclosed is a starch/gum based ingredient for use in food products which includes a high amylose starch and a hydrocolloid, edible gum to which water is added and co-processed in an extruder under conditions of temperatures of about 100° C or more and moisture levels of at least about 16.7% and relatively high shear. The ingredient provides desirable texture and mouth feel characteristics to food products in which it is incorporated, and provides a white color along with improved opacity. Flavor release is improved and storage stability is controlled. It also serves as a processing aid. Also disclosed is a method of making the ingredient and various food products embodying the ingredient.

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