Cherry-containing meat product and method of making the same

Details Cherry-containing meat product and method of making the same Cherry-containing meat product and method of making the same

A - Human Necessities

23

L

A23L 1/314 (2006.01) A23B 4/023 (2006.01) A23L 1/317 (2006.01) A23L 1/318 (2006.01)

Patent

CA 2262426

A meat product containing one or more forms of cherries is disclosed. The meat product can be a comminuted meat mixture in which ground or chopped cherries are included in the mixture. Alternatively, cherry juice, or a slurry of cherry juice and cherry tissue, could be mixed with the meat to create a comminuted meat mixture according to the invention. In another aspect, cherry products could be used in preparing a meat product for curing. All of the meat products disclosed include a small but effective amount of konjac flour. The meat products produced according to the invention have the benefits of enhanced lipid oxidation resistance, enhanced flavor, better natural color retention, and a reduction of undesirable elements such as fats or sodium.

L'invention concerne un produit carné contenant une ou plusieurs sortes de cerises. Le produit carné peut être un mélange à base de viande hachée finement comprenant des cerises écrasées ou hachées; ou alors, on peut mélanger du jus de cerise, ou une purée à base de jus et de pulpe de cerise avec la viande pour créer un mélange à base de viande hachée finement selon le procédé de l'invention. Dans un autre mode de réalisation, des produits à base de cerises peuvent entrer dans la fabrication d'un produit carné destiné au séchage. Tous les produits carnés selon l'invention comprennent une quantité faible mais substantielle de farine de konjac. Les produits carnés selon l'invention présentent plusieurs avantages: une résistance à l'oxydation lipidique, une saveur accrue, une meilleure stabilité de la couleur naturelle et une réduction des éléments tels que les matières grasses ou le sodium.

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