Preparation of beer

Details Preparation of beer Preparation of beer

C - Chemistry, Metallurgy

12

C

C12C 11/02 (2006.01) C12C 11/00 (2006.01) C12H 1/22 (2006.01) C12C 9/02 (1990.01)

Patent

CA 2133272

PREPARATION OF BEER ABSTRACT High alcohol beer having a full, round flavor is prepared by employing as the yeast a wine or champagne yeast, and a sweetened wort.

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