Frozen carbonated beverage making device

Details Frozen carbonated beverage making device Frozen carbonated beverage making device

B - Operations, Transporting

67

D

B67D 1/12 (2006.01) B67D 7/74 (2010.01) B67D 7/80 (2010.01) A23G 9/04 (2006.01) A23G 9/20 (2006.01) A23L 2/38 (2006.01) B67D 1/04 (2006.01) F25C 1/14 (2006.01)

Patent

CA 2233275

An apparatus and method are provided for controlling a frozen carbonated beverage product made by mixing several ingredients (12) in a mixing chamber (18). The apparatus includes a process flow block (16) that controls the flow of the ingredients (12) from ingredient supply sources (24, 28) to the mixing chamber (18). A pair of transducers (144, 156) are provided for measuring the pressure of carbon dioxide and the pressure of the product in the mixing chamber. A pair of solenoids (157, 96) are provided which control the supply of the ingredients into the mixing chamber in response to command signals from a central processing unit (14). The central processing unit (14) instructs the solenoids (157, 96) to open so as to supply the mixing chamber (18) with ingredients when the pressure in the mixing chamber is low and to close ingredients to the mixing chamber (18) when the pressure in the mixing chamber (18) is high.

Un appareil et un procédé permettant de commander la fabrication d'une boisson gazeuse congelée obtenue en mélangeant plusieurs ingrédients (12) dans une chambre de mélange (18). Cet appareil comprend un circuit de commande de débits (16) qui commande le débits des ingrédients (12) entre des sources d'alimentation en ingrédients (24, 28) et la chambre de mélange (18). Une paire de transducteurs (144, 156) mesure la pression du dioxyde de carbone et celle du produit dans la chambre de mélange. Une paire de solénoïdes (157, 96) commande l'alimentation des ingrédients parvenant à cette chambre de mélange en réponse à des signaux de commande envoyés par une unité centrale (14) commandant l'ouverture des solénoïdes (157, 96), pour alimenter la chambre de mélange (18) en ingrédients quand la pression régnant dans cette chambre est faible, et commandant leur fermeture pour cesser d'alimenter la chambre (18) en ingrédients quand la pression qui y règne est élevée.

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