Apparatus and method for treating ammoniated meats

A - Human Necessities – 23 – B

Patent

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A23B 4/16 (2006.01) A23B 4/26 (2006.01) A23B 4/32 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2366757

An initial comminuted meat product (21) is exposed to ammonia to produce an ammoniated meat product. The ammoniated meat product is further comminuted in a comminuting device (12) to produce a further comminuted meat product (22). The ammonia exposure to the original comminuted meat product (21) is controlled to result in a pH of at least around 6.0 in the further comminuted meat product (22).

L'invention concerne un produit carné initial haché (21) exposé à l'ammoniac afin d'obtenir un produit carné ammoniacal. Ledit produit est haché une seconde fois dans un hachoir (12) afin d'obtenir un produit carné haché une seconde fois (22). L'exposition à l'ammoniac du produit carné initial haché (21) est contrôlée de façon à obtenir un pH au moins égal à 6,0 environ dans le produit carné haché une seconde fois (22).

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