Process for the manufacture of frozen dessert and frozen...

Details Process for the manufacture of frozen dessert and frozen... Process for the manufacture of frozen dessert and frozen...

A - Human Necessities

23

G

A23G 9/48 (2006.01) A23G 9/40 (2006.01) A23G 9/42 (2006.01) A23G 9/44 (2006.01)

Patent

CA 2634386

The present invention relates to a process for the manufacture of a frozen dessert, comprising the successive steps consisting in: (a) freezing a mixture containing a fruit puree and/or juice, yoghurt and optionally added sugars and/or other ingredi-ents, in order to obtain a frozen composition, (b) optionally bringing the said frozen composition to a core temperature ranging from -15 to -25°C or from -15 to -30°C, (c) placing the said frozen composition in a device equipped with grinding means and optionally with aerating means, which device does not comprise extrusion means, and (d) texturing the said frozen composition with the aid of the said grinding and optionally aerating means. It also relates to the frozen dessert thus obtained.

Procédé de fabrication de dessert congelé, selon les étapes successives suivantes : (a) congélation de mélange renfermant de la purée et/ou du jus de fruits, du yaourt et éventuellement des sucres ajoutés et/ou d'autres ingrédients, donnant une composition congelée, (b) éventuellement établissement pour cette composition congelée d'une température centrale allant de -15 à -25 °C ou de -15 à 300 °C, (c) installation de ladite composition congelée dans un dispositif équipé d'un système de broyage et éventuellement d'un système d'aération, mais sans système d'extrusion, et (d) texturation de la composition congelée au moyen du système de broyage et éventuellement du système d'aération. L'invention concerne également le produit résultant de la mise en oeuvre d'un tel procédé.

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