Shellfish cutting and eating utensils

A - Human Necessities – 47 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A47G 21/06 (2006.01) A22C 29/02 (2006.01) B26B 13/22 (2006.01)

Patent

CA 2412342

A shellfish cutting utensil which has first and second elongated members (12, 14) pivotally connected together, each of the members having a jaw (22, 24) and a handle (18, 20), one of the jaws (24) having a recess (26) or notch formed on an edge thereof and having a cutting edge (32). The cutting edge (32) formed on the notch or recess (26) can be utilized with a cutting edge (36) on the other member in a scissors like movement for opening the shell of a shellfish.

L'invention concerne un ustensile permettant de découper des coquillages. Cet ustensile est pourvu de deux éléments allongés (12, 14) montés pivotants l'un par rapport à l'autre. Chacun de ces éléments présente une mâchoire (22, 24) et une poignée (18, 20), une des mâchoires (24) étant pourvue d'un évidement ou encoche (26) situé sur un rebord de ladite mâchoire et présentant un bord tranchant (32). Ce bord tranchant (32) situé sur l'encoche ou évidement (26) peut être utilisé avec un évidement (36) situé sur l'autre élément en un mouvement de cisaillement afin d'ouvrir le coquille du coquillage.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Shellfish cutting and eating utensils does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Shellfish cutting and eating utensils, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shellfish cutting and eating utensils will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1781211

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.