Method of positioning a flavour enhancing body within a...

Details Method of positioning a flavour enhancing body within a... Method of positioning a flavour enhancing body within a...

B - Operations, Transporting

65

D

B65D 1/04 (2006.01) B65D 1/06 (2006.01) C03B 23/20 (2006.01) C12H 1/22 (2006.01)

Patent

CA 2355422

A method of positioning a flavour enhancing body within a beverage bottle. A first step involves providing two discrete bodies which, when joined, will form a beverage bottle having an access neck with a liquid channel communicating with a liquid retention cavity. A second step involves inserting a flavour enhancing body into one of the discrete bodies. The flavour enhancing body is larger than the liquid channel, such that it can not be removed through the access neck. A third step involves joining the two discrete bodies to form the beverage bottle with the flavour enhancing body permanently trapped within the liquid retention cavity.

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