Hydrolyzed gelatin as a flavor enhancer in a chewable tablet

A - Human Necessities – 61 – K

Patent

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A61K 47/42 (2006.01) A61K 9/00 (2006.01) A61K 9/20 (2006.01)

Patent

CA 2169371

Hydrolyzed gelatin has been found to provide an improvement in taste and mouthfeel when incorporated in small amounts into chewable tablets containing ingredients requiring taste masking. Medicinals and nutritional supplements may now be prepared as chewables for those who find tablets difficult to swallow, for example children and older adults, or for those who prefer the convenience. There is a particularly large improvement in the taste and mouthfeel of chewables incorporating magaldrate and/or calcium carbonate.

On a observé que la gélatine hydrolysée permet d'améliorer le goût et la palatabilité des comprimés à croquer contenant des ingrédients dont il est nécessaire de masquer le goût, lorsqu'on l'ajoute en faibles quantités à ces comprimés. Les suppléments médicinaux et nutritionnels peuvent maintenant être préparés sous forme de comprimés à croquer pour ceux qui ont de la difficulté à avaler des comprimés, par exemple les enfants et les personnes agées, ou pour ceux qui trouvent les comprimés à croquer plus pratiques. Ainsi, le malgadrate et/ou le carbonate de calcium améliorent fortement le goût et la palatabilité des comprimés à croquer dans lesquels ils sont incorporés.

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