A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/16 (2006.01)
Patent
CA 2240089
Dry pastas or noodles are heated with either wet or dry heat to convert their surface layer portion to the .alpha.-starch and, if the heating is done by wet heat, the moisture in the surface of the pasta or noodle strings is removed and, thereafter, the pasta or noodle strings are put into a sealable container, which is then injected with a specified amount of water and sealed, followed by reheating of the pasta or noodle strings. Pastas such as spaghetti and macaroni or noodles such as udon, soba, hiyamugi, kishimen and Chinese noodles can be cooked by just boiling them or a short time or heating them in a microwave oven and yet they develop the same texture as can be attained by fully boiling dry or raw pastas or noodles.
Feed Up Inc.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
LandOfFree
Process for producing as-packaged instant cooking pastas and... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for producing as-packaged instant cooking pastas and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing as-packaged instant cooking pastas and... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1792703