Process for manufacturing chocolate or the like containing...

Details Process for manufacturing chocolate or the like containing... Process for manufacturing chocolate or the like containing...

A - Human Necessities

23

G

A23G 1/00 (2006.01)

Patent

CA 2215170

In order to manufacture chocolate or the like with incorporation of 1 to 40 % by weight of water, a mass of chocolate or the like is introduced carefully into a water-in-oil emulsion, so that the emulsion is not destroyed nor is there any interaction between the sugar crystals and the dispersed aqueous phase. The mass is advantageously subjected to subsequent thermal conditioning, so that the sugar crystals diffuse into the water micro-droplets of the emulsion, the structure of which remains intact.

Pour fabriquer du chocolat ou un produit semblable par incorporation de 1 à 40 % en poids d'eau, une masse de chocolat ou du produit semblable est introduite avec soin dans une émulsion eau dans huile, de manière que l'émulsion ne soit pas détruite ni qu'il y ait une quelconque interaction entre les cristaux de sucre et la phase aqueuse dispersée. La masse est avantageusement soumise à un conditionnement thermique subséquent de manière que les cristaux de sucre diffusent dans les micro-gouttes d'eau de l'émulsion, dont la structure demeure intacte.

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