A process for the manufacture of cheese

Details A process for the manufacture of cheese A process for the manufacture of cheese

A - Human Necessities

23

C

A23C 19/06 (2006.01) A23C 19/064 (2006.01) A23C 19/068 (2006.01) A23C 19/072 (2006.01)

Patent

CA 2634623

The present invention relates to an improved process for the manufacture of cheese, in particular hard and semi-hard cheese types. There is provided a process for the manufacture of a natural cheese comprising the stops of inoculating milk with a bacterial starter culture, adding rennet to form a curd, and subjecting the curd to a salting step by the addition of salt wherein a hydrocolloid or mixture thereof is added to the curd during the salting step and the hydrocolloid or mixture thereof replaces at least part of the salt or is in addition to the salt used during the salting step. There is also provided the use of such a salt and hydrocolloid mixture as a process aid during the salting step of natural cheese production.

L'invention se rapporte à un procédé amélioré de fabrication de fromage, en particulier de fromage à pâte dure et mi-dure. Elle concerne un procédé permettant la fabrication d'un fromage naturel, et dont les étapes consistent à inoculer le lait avec une culture bactérienne de départ, à ajouter de la présure pour former un caillé, et à soumettre le caillé à une étape de salage laquelle consiste à ajouter du sel en ajoutant un hydrocolloïde ou un mélange de celui-ci au caillé, l'hydrocolloïde ou le mélange remplaçant au moins partiellement le sel ou venant s'ajouter au sel au cours de l'étape de salage. L'invention porte en outre sur l'utilisation d'un tel sel et mélange d'hydrocolloïde au cours de l'étape de salage du processus de production d'un fromage naturel.

Affiliated with

Also associated with

Rating

A process for the manufacture of cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with A process for the manufacture of cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and A process for the manufacture of cheese will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1800168