A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 3/3418 (2006.01) B65B 25/00 (2006.01) B65B 31/04 (2006.01)
Patent
CA 2761976
The invention relates to a method for flavor-treating foodstuffs (3) provided in a packaging (1), wherein a protective gas (5), in particular carbon dioxide, nitrogen, inert gas or mixtures thereof, is introduced into the head space (4) of the open packaging (1) together with a fluid (7) comprising at least one flavoring agent, before the packaging (1) is sealed in a gas-tight manner. In order to create improved conditions for the method, it is proposed to add an antioxidant to the fluid (7), which in particular comprises water as the main constituent.
L'invention concerne un procédé destiné au traitement aromatique d'un produit alimentaire (3) placé dans un emballage (1) selon lequel un gaz de protection (5), notamment du dioxyde de carbone, de l'azote, un gaz inerte ou des mélanges de ceux-ci, sont introduits dans l'espace supérieur (4) de l'emballage ouvert (1) en même temps qu'un liquide (7) qui contient au moins une substance aromatique avant que l'emballage (1) soit fermé de manière étanche aux gaz. Pour créer de meilleures conditions d'application du procédé, l'invention prévoit qu'un agent antioxydant soit ajouté au liquide (7) contenant notamment de l'eau comme constituant principal.
Fetherstonhaugh & Co.
Mittermayr Alexander
LandOfFree
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