Aerated frozen products

A - Human Necessities – 23 – G

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A23G 9/32 (2006.01) A23G 9/46 (2006.01) A23G 9/52 (2006.01)

Patent

CA 2377035

A process for the production of aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20 % to about 250 %, and about 5 % to about 100 % for the aerated frozen ice cream and water ice, respectively, and freezing the aerated mix to produce the aerated ice cream or water ice.

La présente invention concerne un procédé de production de produits congelés aérés, selon lequel on prépare un mélange d'ingrédients aptes à la fabrication d'un produit congelé aéré, on ajoute un mélange émulsifiant, on aère la préparation afin d'obtenir une préparation aérée d'un taux de foisonnement de 20 à environ 250 %, et d'environ 5 à environ 100 % dans le cas d'une crème glacée et d'une glace à l'eau aérées congelées, respectivement, et on congèle la préparation aérée afin d'obtenir une crème glacée ou une glace à l'eau aérée.

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