Use of proteins as demulsifying agents

Details Use of proteins as demulsifying agents Use of proteins as demulsifying agents

B - Operations, Transporting

01

D

B01D 17/04 (2006.01) B01D 17/05 (2006.01) C07K 14/375 (2006.01) C10G 33/04 (2006.01) C10L 1/22 (2006.01) C10L 1/24 (2006.01) C10L 1/26 (2006.01)

Patent

CA 2599985

The invention relates to the use of at least one protein, especially at least one hydrophobin or at least one derivative thereof, for improving the phase separation in compositions containing at least two liquid phases. The invention also relates to a method for separating at least two liquid phases in a composition containing at least two liquid phases, and formulations containing at least one compound selected from the group consisting of fuels, combustibles, crude oil or water-soluble or oil-soluble polymer solutions, and at least one protein, especially at least one hydrophobin or derivatives thereof.

La présente invention concerne l'utilisation d'au moins une protéine, en particulier d'au moins une hydrophobine ou d'au moins un dérivé de celle-ci, pour améliorer la séparation de phases dans des compositions contenant au moins deux phases fluides. L'invention a également pour objet un procédé pour séparer au moins deux phases fluides dans une composition contenant au moins deux phases fluides, ainsi que des formulations contenant au moins un composé choisi dans le groupe qui comprend des carburants, des combustibles, des huiles brutes ou des solutions polymères solubles dans l'eau ou dans l'huile, et au moins une protéine, en particulier au moins une hydrophobine ou des dérivés de celle-ci.

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