Reduced-fat chocolate coatings formed by spraying

Details Reduced-fat chocolate coatings formed by spraying Reduced-fat chocolate coatings formed by spraying

A - Human Necessities

23

G

A23G 3/20 (2006.01) A23G 9/24 (2006.01) A23G 9/26 (2006.01) A23G 9/48 (2006.01)

Patent

CA 2703269

A frozen confectionary product having a reduced-fat chocolate coating is disclosed. The chocolate coating contains less than about 40% fat by weight of the coating, and has a thickness less than a coating formed by dipping. Also disclosed is spray coating device and process for applying the coating.

L'invention concerne un produit de confiserie glacé comportant un enrobage de chocolat à faible teneur en graisses. L'enrobage de chocolat contient moins d'environ 40 % de graisses en poids de l'enrobage et a une épaisseur inférieure à celle d'un enrobage formé par trempage. L'invention concerne également un dispositif d'enrobage par pulvérisation et un procédé d'application de l'enrobage.

Affiliated with

Also associated with

Rating

Reduced-fat chocolate coatings formed by spraying does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced-fat chocolate coatings formed by spraying, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced-fat chocolate coatings formed by spraying will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1814430