Reduced sourness emulsion

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/24 (2006.01) A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23D 7/06 (2006.01) A23L 1/035 (2006.01) A23L 1/307 (2006.01) A23L 1/39 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2503071

The invention is directed to w/o/w emulsions that are microbiologically stable and free of a distinct sour taste. The w/o/w emulsions have at least about 50% by weight of the total amount of acidulant utilized in the emulsion within the primary phase. The w/o/w emulsion of this invention can be used as a base for a variety of end use products.

L'invention concerne des émulsions eau-dans huile-dans eau (E/H/E) qui sont microbiologiquement stables et exemptes de saveur aigre distincte. Lesdites émulsions E/H/E présentent au moins 50 % en poids environ de la quantité totale d'un acidulant utilisé dans l'émulsion à l'intérieur d'une phase primaire. Ladite émulsion E/H/E de l'invention peut être utilisée en tant que base pour une pluralité de produits d'utilisation finale.

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