Use of erythritol in soft drinks

Details Use of erythritol in soft drinks Use of erythritol in soft drinks

A - Human Necessities

23

L

A23L 2/52 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2198554

The present invention describes the preservation of sweetness and taste- quality in aspartame-containing calorie-reduced soft drinks. The taste and sweetness are preserved after prolonged storage due to the addition of between 0.1 and 5 (w/v) erythritol. The preservation of the quality is especially apparent in soft drinks having an acidic or slightly acidic pH.

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