Color stable composition containing tea and fruit juice

Details Color stable composition containing tea and fruit juice Color stable composition containing tea and fruit juice

A - Human Necessities

23

F

A23F 3/16 (2006.01) A23F 3/18 (2006.01) A23F 3/30 (2006.01) A23L 2/38 (2006.01) A23L 2/56 (2006.01) A23L 2/58 (2006.01)

Patent

CA 2196292

The present invention relates to color stable beverage compositions comprising: a) from about 0.4 % to about 1.5 % tea extract wherein the level of caffein is from about 0.85 % to about 3.2 %; and the tea solids content is from about 12 % to about 60 %; b) from about 10 ppm to about 40 ppm colorant; c) from about 300 ppm to about 1500 ppm erythorbic acid or ascorbic acid; d) from about 0.5 % to about 8.0 % citric acid; e) an effective amount of sweetener; and f) water; wherein said tea extract has a Hunter L color value of from about 58 to about 63.5 and contains unoxidized flavanols.

Cette invention se rapporte à des compositions pour boissons stables du point de vue de la couleur, qui contiennent: (a) environ 0,4 % à environ 0,5 % d'un extrait de thé dans lequel le niveau de caféine est compris entre environ 0,85 % et environ 3,2 % et la teneur en solides du thé est comprise entre environ 12 % et environ 60 %; (b) environ 10 ppm à environ 40 ppm d'un colorant; (c) environ 300 ppm à environ 1500 ppm d'acide érithorbique ou d'acide ascorbique; (d) environ 0,5 % à environ 8,0 % d'acide citrique; (e) une quantité efficace d'édulcorant; et (f) de l'eau; l'extrait de thé en question ayant une valeur de couleur L de Hunter comprise entre environ 58 et environ 63,5, cet extrait de thé contenant en outre des flavanols non oxydés.

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