Stabilized liquid enzymatic compositions

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 9/96 (2006.01) C11D 3/386 (2006.01) C11D 1/44 (2006.01) C11D 1/75 (2006.01)

Patent

CA 2150465

A stabilizing formulation capable of enhancing the storage and shelf life of liquid enzymatic compositions as well as acting as a dispersant aid for industrial process waters. Such stabilizing formulation contains at least one water-soluble coupling agent selected from a short chain alcohol and a short chain glycol, at least one of (i) a polyethoxylated alkyl diamine and (ii) an amine oxide, and water. The polyethoxylated alkyl diamine and/or amine oxide is present in an amount effective to stabilize one or mote enzymes contained in a liquid enzymatic composition. A stabilized liquid enzymatic composition may contain one or more components of the stabilizing formulation and an enzyme. Methods for the stabilization of a liquid enzymatic composition which involve the step of adding one or more enzymes to a stabilizing formulation, or the step of combining a stabilizing formulation with a liquid enzymatic composition containing one or more enzymes where the diamine and/or amine oxide is present, after addition, in an amount effective to stabilize one or more of the enzymes.

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