Use of pea maltodextrin and/or of pea glucose syrup for...

Details Use of pea maltodextrin and/or of pea glucose syrup for... Use of pea maltodextrin and/or of pea glucose syrup for...

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/09 (2006.01) A23L 1/22 (2006.01) C08L 3/02 (2006.01)

Patent

CA 2697601

The subject of the present invention is the use of a maltodextrin or of a glucose syrup obtained, by acid or enzyme hydrolysis, from a starch of a leguminous plant having an amylose content of between 25% and 50%, expressed as dry weight relative to the dry weight of starch, for encapsulating organic compounds.

La présente invention a pour objet l'utilisation d'une maltodextrine ou d'un sirop de glucose obtenus, par hydrolyse acide ou enzymatique, à partir d'un amidon de légumineuse présentant une teneur en amylose comprise entre 25 % et 50%, exprimé en poids sec par rapport au poids sec d'amidon, pour l'encapsulation de composés organiques.

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