Food preserving composition and method of use

Details Food preserving composition and method of use Food preserving composition and method of use

A - Human Necessities

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A23L 3/3544 (2006.01) A23B 4/20 (2006.01) A23B 7/154 (2006.01) A23J 3/18 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/314 (2006.01) A23L 1/325 (2006.01) A23L 1/33 (2006.01)

Patent

CA 2241444

Food products, are preserved or stabilized against deterioration of organoleptic properties during storage by contacting the food products with an aqueous solution of a stabilizing composition containing at least one acid and a protein-polysaccharide complex composition including at least one water- soluble polysaccharide and at least one substantially water-insoluble protein. Methods of preparation of the stabilizing composition and numerous methods of use of the protein-polysaccharide complex composition in the preservation of a variety of perishable seafood or other food products are also provided.

On conserve ou stabilise des produits alimentaires contre la dégradation de leurs propriétés organoleptiques durant le stockage en les mettant en contact avec une solution aqueuse d'une composition stabilisante. Celle-ci contient au moins un acide et une composition constituée d'un complexe protéine-polysaccharide, qui comprend au moins un polysaccharide soluble dans l'eau et au moins une protéine sensiblement insoluble dans l'eau. L'invention concerne également des procédés de préparation de ladite composition stabilisante, ainsi que de nombreux procédés d'utilisation de la composition constituée du complexe protéine-polysaccharide pour conserver divers poissons et fruits de mer et d'autres produits alimentaires périssables.

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