Sugar free and sugar reduced aerated confections and methods...

Details Sugar free and sugar reduced aerated confections and methods... Sugar free and sugar reduced aerated confections and methods...

A - Human Necessities

23

G

A23G 3/52 (2006.01) A23G 3/36 (2006.01) A23G 3/42 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2644308

Disclosed are sugar free and sugar reduced aerated grained confections. The confections essentially comprise at least 50% of a sugar alcohol component, 40% or less of a saccharide component, about 0.5 - 30% of a structuring agent, 5% or less of a whipping or foaming agent, 35% or less of a nutritional fortifying component, about 1 - 6% moisture (Final moisture) and a balance of various conventional optional ingredients such as colors and flavors. The confection compositions have densities of 0.10 - Ig/cc. The products are additionally characterized by a size count of 0.2 - 6/g. Preparation methods for the pieces are also disclosed. The confectionery food products find particular suitability for use as ingredients for reduced sugar children's RTE cereals.

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