Method for producing fermented product using natural...

A - Human Necessities – 23 – L

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A23L 1/30 (2006.01)

Patent

CA 2714793

The present invention relates to a method for producing a fermented product of natural materials comprising nucleic acids in an amount of 3 to 4g or less on the basis of 70g of protein content or 24g of dietary fiber content in the fermented product by adding microorganisms and fermenting the mixture to reduce carbohydrate content and to increase beta- glucan content in natural materials, a fermented product of natural materials produced by said method, and a food product or a medicine product which comprises said fermented product.

La présente invention concerne un procédé de production de matière fermentée au moyen d'une matière naturelle qui consiste à ajouter des microbes à cette matière naturelle et à laisser fermenter cette dernière pour réduire le contenu en glucide et augmenter le contenu en bêta-glutane de la matière naturelle. L'invention concerne aussi la matière fermentée produite par ce procédé et un aliment ou un médicament contenant cette matière fermentée. La matière fermentée contient un hexane de 3 à 4 g au maximum lorsque le contenu en protéines de celui-ci est de 70 g ou lorsque le contenu en fibres diététiques de celui-ci est de 24g.

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