Method of making poultry peameal bacon

Details Method of making poultry peameal bacon Method of making poultry peameal bacon

A - Human Necessities

23

L

A23L 1/317 (2006.01) A23B 4/02 (2006.01) A23L 1/176 (2006.01) A23L 1/315 (2006.01)

Patent

CA 2633820

A method of making a poultry peameal bacon product from poultry products is disclosed. The method includes the steps of using different combination of poultry products and using aqueous brine solution delivered by different methods to obtain an increase in the uptake of the brine solution for the poultry peameal bacon product and preparation for cooking the poultry peameal bacon product. The method includes the steps of preparing the poultry product for brining, the aqueous solution of the brine. Method of delivering the brine through injection, tumbling and mixing to increase brine solution uptake. The method to prepare the product by cutting and stuffing into a casing before cooking the poultry peameal bacon product and the rolling of the product in cornmeal or peameal. The method to ensure the peameal and cornmeal to adhere to the said product and the chilling process.

Affiliated with

Also associated with

Rating

Method of making poultry peameal bacon does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making poultry peameal bacon, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making poultry peameal bacon will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1892165