Improving perceptional characteristics of beverages

Details Improving perceptional characteristics of beverages Improving perceptional characteristics of beverages

A - Human Necessities

23

L

A23L 2/56 (2006.01) A23L 1/05 (2006.01) A23L 1/221 (2006.01) A23L 2/38 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2743604

A method for improving the mouthfeel or flavor of beverages by adding hydrocolloids having a particular instrin-sic viscosity, and reduced-calorie beverages comprising said hydrocolloids.

Méthode d'amélioration de la sensation en bouche ou de l'arôme de boissons par ajout d'hydrocolloïdes de viscosité intrinsèque particulière et boissons à teneur réduite en calories comprenant lesdits hydrocolloïdes.

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