The use of hop acids as an antimicrobial agent to sanitise...

A - Human Necessities – 61 – L

Patent

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A61L 2/18 (2006.01)

Patent

CA 2500303

A method of using hop acids as an antimicrobial agent for a food processing facility is described including delivering the hop acids in a biodegradable detergent for use in sanitizing a refrigerated food processing facility. The hop acids are mixed with the biodegradable detergent in an amount to inhibit certain types of microbial organisms. This method is particularly effective in combating Staphylococcus aureus and Listeria monocytogenes, two prevalent food pathogens.

L'invention concerne un procédé d'utilisation d'acides de houblon comme agent antimicrobien pour assainir une installation de conditionnement d'aliments. Le procédé consiste à verser les acides de houblon dans un détergent biodégradable destiné à être utilisé pour assainir une installation de conditionnement d'aliments réfrigérée. Les acides de houblon sont mélangés avec le détergent biodégradable selon une quantité propre à neutraliser certains types d'organismes microbiens. Le procédé de l'invention est particulièrement efficace pour combattre Staphylococcus aureus et Listeria monocytogenes, deux agents pathogènes des aliments prédominants.

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