Stabilized emulsions, methods of preparation, and related...

Details Stabilized emulsions, methods of preparation, and related... Stabilized emulsions, methods of preparation, and related...

A - Human Necessities

23

D

A23D 7/005 (2006.01) A23D 7/00 (2006.01) A23D 7/02 (2006.01) A23L 1/035 (2006.01) A23L 1/05 (2006.01) B01F 3/08 (2006.01)

Patent

CA 2660877

Emulsion compositions and related methods as can be used to improve food products and/or reduce the fat content thereof.

La présente invention concerne des compositions d'émulsions et des procédés correspondants pouvant s'utiliser pour améliorer des produits alimentaires et/ou réduire leur teneur en matières grasses.

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