Reduced calorie food compositions containing fatty...

Details Reduced calorie food compositions containing fatty... Reduced calorie food compositions containing fatty...

A - Human Necessities

23

D

A23D 9/02 (2006.01) A23D 9/013 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01) C07C 69/28 (2006.01) C08G 65/332 (2006.01)

Patent

CA 2131275

Fatty acid-esterified polytetramethylene ether glycols are useful as reduced calorie fat substitutes in food composition. Fat mimetics of this type have good organoleptic properties as well as high resistance to thermal and oxidative degradation, making them especially suitable for the preparation of fried and baked foods. In certain embodiments, fat substitutes having a high solids content at room or body temperature may be readily obtained without the use of high proportions of long chain saturated fatty acids.

Affiliated with

Also associated with

Rating

Reduced calorie food compositions containing fatty... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced calorie food compositions containing fatty..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced calorie food compositions containing fatty... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1922877