No and low fat mayonnaise compositions

Details No and low fat mayonnaise compositions No and low fat mayonnaise compositions

A - Human Necessities

23

L

A23L 1/24 (2006.01) A23L 1/0524 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2182249

A no and low fat mayonnaise or mayonnaise like composition includes a continuous aqueous phase containing a semi-gelled system comprising a non- amidated or amidated galacturonic acid methyl ester with a degree of esterification below 55% (LM pectin) to replace part or all of the fat in order to make a mayonnaise that has organoleptic characteristics that imitates real mayonnaise.

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