Meat products with increased levels of beneficial fatty acids

Details Meat products with increased levels of beneficial fatty acids Meat products with increased levels of beneficial fatty acids

A - Human Necessities

23

L

A23L 1/314 (2006.01)

Patent

CA 2706004

Preferred embodiments of the present invention provide for improved meat products and methods of producing such meat products by increased incorporation of healthy fats containing beneficial fatty acids such as stearidonic acid (SDA). Futhermore, various embodiments provide methods for producing such products, including steps such as reducing the saturated fat content through breeding and/or meat processing techniques. In some embodiments, the finished meat product has a higher fat content than the initial meat tissue with corresponding improvements to flavor and texture as well as improved health benefits for the consumer.

Dans des modes de réalisation préférés, la présente invention concerne des produits carnés améliorés et des procédés de production de ces produits carnés par augmentation de l'incorporation de graisses bénéfiques contenant des acides gras bénéfiques tels que l'acide stéaridonique (SDA). De plus, divers modes de réalisation concernent des procédés de production de ces produits, comportant des étapes telles que la réduction de la teneur en graisses saturées par des techniques d'amélioration génétique et/ou de transformation des viandes. Dans certains modes de réalisation, le produit carné fini présente une teneur en graisse supérieure à celle du tissu carné initial, ce qui améliore de façon correspondante la saveur et la texture ainsi que les bénéfices pour la santé du consommateur.

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