Stabilization of oxidized fats

Details Stabilization of oxidized fats Stabilization of oxidized fats

A - Human Necessities

23

K

A23K 1/18 (2006.01) A23K 1/10 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23L 3/34 (2006.01) A23L 3/3463 (2006.01) A23L 3/358 (2006.01) A23D 9/00 (2006.01) A23L 1/015 (2006.01) A23L 1/22 (2006.01)

Patent

CA 2612192

A method for improving the palatability of a livestock feed or companion animal food product comprising a basal composition containing unsaturated fatty acids that oxidize to form aldehydes or ketones by contacting the basal composition with a source of bisulfite anions so that any aldehydes or ketones present form organosulfite salts. Bisulfite-treated livestock feed and companion animal food products, and palatability enhancing composition containing a source of bisulfite anions are also disclosed.

La présente invention se rapporte à un procédé permettant d'améliorer la sapidité d'un produit alimentaire pour bétail ou animal de compagnie comportant une composition de base contenant des acides gras insaturés qui s'oxydent pour former des aldéhydes ou des cétones par mise en contact de la composition de base avec une source d'anions bisulfite de sorte que tous les aldéhydes ou toutes les cétones en présence forment des sels organosulfite. L'invention se rapporte également aux produits alimentaires pour bétail et animaux de compagnie traités au bisulfite, ainsi qu'à une composition améliorant la sapidité et contenant une source d'anions bisulfite.

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