Improved emulsifer systems for use in making dehydrated...

A - Human Necessities – 23 – L

Patent

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A23L 1/035 (2006.01) A21D 2/00 (2006.01) A21D 2/16 (2006.01) A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/0522 (2006.01)

Patent

CA 2607751

Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.

La présente invention décrit des systèmes émulsifiants améliorés destinés à la préparation d'ingrédients déshydratés à base d'amidon. On y décrit également un procédé de fabrication d'ingrédients déshydratés recourant à de tels systèmes, ainsi que des pâtes faites à l'aide desdits ingrédients et les procédés connexes et, enfin, des produits alimentaires contenant ces ingrédients déshydratés.

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