Noodle preparation

Details Noodle preparation Noodle preparation

A - Human Necessities

23

L

A23L 1/162 (2006.01)

Patent

CA 2174560

A process for the preparation of an instant glass noodle which comprises a) preparing a dough from raw mung bean starch or raw potato starch or any mixture thereof by adding hot water and mixing to partially pregelatinise the starch, b) extruding the dough to form the noodles, c) steaming the noodles, d) blanching the steamed noodles with hot water, e) chilling the blanched noodles in chilled water to allow starch retrogradation, and f) drying the noodles to a moisture content below 15%.

Affiliated with

Also associated with

Rating

Noodle preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Noodle preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Noodle preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1945019