Method for determining a gushing factor for a beverage

Details Method for determining a gushing factor for a beverage Method for determining a gushing factor for a beverage

G - Physics

01

N

G01N 33/02 (2006.01) G01N 33/569 (2006.01)

Patent

CA 2329223

The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.

L'invention concerne un procédé permettant de déterminer un facteur de giclage pour une boisson. Ce procédé consiste à déterminer une quantité d'hydrophobine à partir de la matière première d'une boisson et/ou à partir de la boisson. On détermine l'hydrophobine de manière immunologique, à l'aide d'une réaction immunologique entre un antigène de l'hydrophobine et un anticorps.

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