Products containing polyphenol(s) and l-arginine to...

A - Human Necessities – 61 – K

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Details

A61K 31/353 (2006.01) A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23K 1/16 (2006.01) A23K 1/18 (2006.01) A23K 1/22 (2006.01) A23L 1/05 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) A23L 1/36 (2006.01) A23L 1/38 (2006.01) A23L 2/38 (2006.01) A61K 31/198 (2006.01) A61K 36/185 (2006.01) A61P 9/00 (2006.01)

Patent

CA 2322860

Foods and pharmaceuticals which contain cocoa and/or nut procyanidin(s) in combination with L-arginine are effective to induce a physiological increase in nitric oxide production in a mammal having ingested the product. A preferred food product is a confection, particularly a dark or milk chocolate containing nuts. The procyanidins may be natural or synthetic and may be provided by food ingredients such as chocolate liquor and/or cocoa solids prepared from underfermented beans and nut skins. The L-arginine may be natural or synthetic and may be provided by food ingredients such as nut meats, nut pastes, and/or nut flours, seeds, seed pastes, and/or seed flours, or gelatin. The beneficial health effects may include, for example, reduced blood pressure, resistance to cardiovascular disease, and anticancer activity.

Des denrées alimentaires et des médicaments contenant une ou des procyanidines de cacao et/ou de noix associée(s) à de la l-arginine s'avèrent efficaces lorsqu'il s'agit de favoriser la production d'oxyde nitrique chez un mammifère. L'une des denrées alimentaires préférées est une confiserie, notamment du chocolat noir ou au lait contenant des noix. Les procyanidines peuvent être d'origine naturelle ou de synthèse et peuvent provenir d'ingrédients alimentaires tels que le cacao liquide et/ou solide préparé avec des fèves sous-fermentées et des peaux de noix. La l-arginine peut être d'origine naturelle ou de synthèse et peut provenir d'ingrédients alimentaires tels que des noix écalées, de la pâte de noix et/ou des farines de noix, des graines, des pâtes de graines et/ou des farines de graines ou de la gélatine. Parmi les effets bénéfiques sur la santé figurent une diminution de la tension artérielle, la résistance aux maladies cardiovasculaires et une activité anticancéreuse.

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