Method for preparing dehydrated products

Details Method for preparing dehydrated products Method for preparing dehydrated products

A - Human Necessities

23

L

A23L 1/2165 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01) A23L 1/217 (2006.01) F26B 3/00 (2006.01) F26B 3/30 (2006.01) F26B 7/00 (2006.01) A23B 7/02 (2006.01) A23L 3/42 (2006.01) A23L 3/54 (2006.01)

Patent

CA 2677757

A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method including boiling whole, slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product (500) retains more Vitamin C has a lighter color, a high percent of free amylose, less broken cells and less degradation products than a corresponding product produced by conventional methods.

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