Composition containing statins and omega-3 fatty acids

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 31/202 (2006.01) A61K 31/045 (2006.01) A61K 31/05 (2006.01) A61K 31/122 (2006.01) A61K 31/175 (2006.01) A61K 31/366 (2006.01) A61K 33/04 (2006.01) A61K 33/30 (2006.01) A61K 47/00 (2006.01) A61P 3/04 (2006.01) A61P 3/06 (2006.01) A61P 3/10 (2006.01) A61P 9/00 (2006.01) A61P 9/12 (2006.01)

Patent

CA 2573000

A combination is described comprising at least one omega-3 fatty acid, optionally esterified or salified, at least one statin, Coenzyme Q10, resveratrol, at least one policosanol, pantethine, selenium, and zinc. This combination is endowed with a synergistic effect and is useful in the treatment of disease forms due to insulin resistance and in cardiovascular diseases.

Cette invention décrit une combinaison d~au moins un acide gras .OMEGA.3, éventuellement estérifié ou salifié, au moins une statine, une coenzyme Q10, le resvératrol, au moins du policosanol, la panthénine, le sélénium et du zinc. Cette combinaison est riche en effet synergique et est utile dans le traitement des maladies liées à une résistance à l~insuline et dans des maladies cardiovasculaires.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Composition containing statins and omega-3 fatty acids does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition containing statins and omega-3 fatty acids, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition containing statins and omega-3 fatty acids will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1954007

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.