Layered, flavored yogurt product

Details Layered, flavored yogurt product Layered, flavored yogurt product

A - Human Necessities

23

C

A23C 9/123 (2006.01) A23C 9/13 (2006.01)

Patent

CA 2259811

A chocolate or other non-acid, non-fruit flavored yogurt product is prepared to provide a unique combination of textures by providing a fluid flavoring portion and a hardened confection portion. The confection can be a fat continuous formulation having a melting point above refrigerator temperature, but below room temperature. The confection separates the fluid flavoring (e.g., chocolate syrup) from the yogurt, which preferably contains active cultures. This new product form enables production and storage in the normal manner for yogurt.

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